About Us

18 key partners and collaborators are working towards a more just, equitable, and resilient food system.

We’re poised to make lasting change in Appalachia with our regional partners leading the charge; some of whom have been working in Appalachia for over three decades. With Rural Action at the helm, our 18 key partners and collaborators are working towards a more just, equitable, and resilient food system.

Our partners and collaborators bring a wealth of knowledge and experience to our efforts in Appalachia. Together, we are working to create a food system that is not only economically viable but also socially and environmentally sustainable. By building a network of small-scale farmers, food businesses, and community organizations, we believe we can create a food system that benefits everyone in Appalachia. 

By working together and sharing our knowledge and resources, we believe we can make a real difference in the lives of people in the region and create a stronger and more resilient food system for everyone throughout Appalachia. Learn more about our partners below.

Over the next 5 years, we plan to:

1.

Strengthen infrastructure for aggregation, distribution, and processing.

2.

Make local foods more accessible by creating new markets and increasing connectivity between rural producers and urban consumers.

3.

Build capacity (through sub awards and direct technical assistance) among small- and medium-sized farms and food businesses.

Meet Our Partners