Appalachia Regional Food Business Center

The USDA Regional Food Business Centers will support a more resilient, diverse, and competitive food system. These Regional Food Centers will support producers by providing localized assistance to access local and regional supply chains, including linking producers to wholesalers and distributors. They will provide technical assistance needed to access new markets and federal, state, and local resources.

The Regional Food Centers will have three main responsibilities:

Coordination - The Regional Food Centers will act as regional hubs coordinating across geographic areas, with USDA, other federal, state, and tribal agencies with relevant resources, regional commissions, and the other Regional Food Centers. They will conduct outreach to underserved communities and businesses.

Technical Assistance - The Regional Food Centers will provide direct business technical assistance to small- and mid-sized food and farm businesses (producers, processors, distributors, and other businesses within the food supply chain) and food value and supply chain coordination. Each Regional Food Center will identify priority areas for technical assistance (e.g., aggregation/distribution, specialty crop processing for institutions) for the region it plans to serve.

Capacity Building - The Regional Food Centers will provide financial assistance through business builder sub awards up to $100,000 to support projects focused on emerging regional needs and businesses that are working towards expansion and other investments. These sub awards may support staff time, business planning activities, capital purchases, equipment, marketing, product development costs, and more.

The USDA Regional Food Business Centers will assist small- and mid-sized producers in overcoming barriers to market access, with a focus on underserved farmers, ranchers, and food businesses. No match is required.